High Moisture Bourbon Madagascan Vanilla
This is Grade A beautiful quality Vanilla. Used by chefs in the hotels and restaurants that we supply across London.
Beautiful 18-19cm pods. Once you have extracted the vanilla don't waste the husk. There is still so much essence and flavour exuding from these pods.
Bourbon Vanilla with a sweet caramel aroma married with a subtle oakiness. Soft and supple to the touch, these beans produce an incredible yield.
We love how Vanilla differs across the different origins and how the curing process can change its texture and taste. Food is all about experimentation and finding what works to create the best flavour for your recipes. Order both Madagascan and see which one suits you the best!