Finnish Blueberry and Cardamom Tart by Mickael Viljanen
Finnish Blueberry and Cardamom Tart by Mickael Viljanen
Finnish Blueberry and Cardamom Tart by Mickael Viljanen

Finnish Blueberry and Cardamom Tart by Mickael Viljanen

A wonderfully simple yet sophisticated recipe from Mickael Viljanen that will be ready in 30 mins. The pairing of the cardamom, Vanilla and Blueberries works really well in this tart. 

Ingredients
-200g Blueberries         -400g Sour Cream             -2 Eggs  

-120g Caster Sugar       -1/2tsp Crushed Cardamom

-1 Vanilla Pod                -Shortcrust Pastry

Method

-Line your Tart case and blind bake for 15mins @175°C
-Mix rest of ingredients in a mixing bowl.

-Take pastry out of oven and place blueberries inside.
-Pour mixture over blueberries
-Bake at 190°C for 30mins
-Let cool.

High Moisture Bourbon Madagascan Vanilla Beans, Grade A

High Moisture Bourbon Madagascan Vanilla Beans, Grade A

£5.80Price