Finnish Blueberry and Cardamom Tart by Mickael Viljanen
A wonderfully simple yet sophisticated recipe from Mickael Viljanen that will be ready in 30 mins. The pairing of the cardamom, Vanilla and Blueberries works really well in this tart.
-200g Blueberries -400g Sour Cream -2 Eggs
-120g Caster Sugar -1/2tsp Crushed Cardamom
-1 Vanilla Pod -Shortcrust Pastry
-Line your Tart case and blind bake for 15mins @175°C
-Mix rest of ingredients in a mixing bowl.
-Take pastry out of oven and place blueberries inside.
-Pour mixture over blueberries
-Bake at 190°C for 30mins